DAIMARU TOKYO restaurant “Shogun” menu

大丸東京店トップ
DAIMARU TOKYO restaurant “Shogun” menu

A new “Shogun” menu with a higher grade and volume than the regular menu is now available from the restaurant floor of Daimaru Tokyo Store!
We have many variations, including choices of paired menus and side menus.

〈Nihonbashi Sushitetsu〉

Sushi Tetsu Matsu Course

11,000 yen

This is a popular omakase menu that includes a variety of dishes such as sashimi, sushi, salad, chawanmushi (savory egg custard), clam soup, grilled mackerel, and more.

※Reservations are required until the day before.The content may change.

〈Maguro Kadan〉

Special soy sauce dish with tuna chirashi
and wagyu beef stone grilled meal set

Special soy sauce dish with tuna chirashi and wagyu beef stone grilled meal set

8,500 yen

You can enjoy 6 kinds of soy sauce dishes, a half serving of tuna chirashi, grilled wagyu beef, and many other Japanese dishes in this mini kaiseki.

Tuna chirashizushi (sprinkled sushi), sashimi, stone grilled wagyu beef, tempura, soup, grilled fish, and various small dishes

〈Chinese Cuisine "Ginza Aster"〉

Set Menu: Simmered Whole Shark Fin and Peking Duck

22,000 yen

Set Menu: Crispy Fried Shark Fin with Jinhua Ham Soup and Peking Duck, served with a Small Dessert and One Drink

〈Nihonbashi Ise-Sada〉

Sashimi and Broiled Eel Served Over Rice Set

From 6,500 yen

Please enjoy a delicious set meal featuring plump, domestically sourced live eel cooked in our in-house kitchen, paired with high-quality Japanese dishes. You can choose from four different sizes of Unadon (grilled eel rice bowl) according to your preference. (Prices may vary)

〈Torishige〉

Yakitori Set

7,500 yen

This is a yakitori chicken made from the tender and juicy meat of Iwate Prefecture's Nanbu Akadori chicken, grilled with our special salt and secret sauce.

※Please select 1 side dish.Dumplings or Japanese-style omlette

〈Italian Cuisine "Savatini di Firenze"〉

Sauteed Domestic Black Wagyu Beef Sirloin
with Chef's Recommended Sauce

Sauteed Domestic Black Wagyu Beef Sirloin with Chef's Recommended Sauce

7,370 yen

Grilled A3-A4 Black Wagyu Sirloin (200g) on an Iron Plate.

〈RICOLO〉

Black wagyu beef sirloin set

11,000 yen

By cooking the finely marbled meat on a griddle all at once, you can enjoy the true taste of black wagyu beef, with all of its flavor locked in.

※Ingredients are subject to change depending on availability.
※Please select 1 drink.

〈Gion,Kyoto Yasaka Endoh〉

Kyoto Kaiseki "Kitayama"

15,400 yen

We have carefully selected seasonal ingredients and created a Kyoto cuisine course. The menu changes according to the season, allowing you to experience a moment of Kyoto.

Dinner only

〈Shinjuku Tsunahachi〉

Special Selection Course

12,540 yen

This course starts with appetizers, followed by a platter of four types of fresh sashimi of the day. We also offer our signature Tuna Hachinohoshi sushi and tempura.

〈Maisen〉

Black pig meal set

6,000 yen

It's a meal where you can enjoy our specialty black pig pork cutlet, fried prawns, and minced pork cutlet all at the same time.

〈Tsubame Grill〉

Kumamoto Red Beef Wagyu Sirloin Steak

4,500 yen

From a rare red cow raised in the vast grasslands of the Aso region of Kumamoto Prefecture, this luxurious, perfectly fatty sirloin dish was born.

〈Tsuruya〉

Wagyu beef fillet teriyaki set

16,800 yen

Please enjoy our carefully selected Wagyu beef fillet with our traditional Teriyaki sauce at Tsuruya.