Autumn Flavors Special

Tuesday, October 13 → Tuesday, November 10

Autumn of bounty! Autumn of appetite!
At Daimaru Shinsaibashi Store overflowing with delicious flavors, a rich variety of delicacies from the sea, mountains, and fields are gathered, including chestnuts, sweet potatoes, and pumpkins.
Enticing seasonal menus have arrived across both our food floors and restaurants.
Stroll through the store and find your own personal autumn favorites!

* Serving dishes and utensils are not included with the products.
* All quantities are limited. Please forgive us if items are sold out.

Selected by New Department Store Employees

BEST 3 Chestnut Sweets

New employees working at Daimaru Shinsaibashi since this spring tasted and compared the array of chestnut sweets arriving this season!
Here are the top-recommended chestnut sweets they truly guarantee you will love.

Rikuro Ojisan no Mise
■ Main Building B1F

Tsukimi Mochi Pie (3 pcs) ¥1,080 tax included
[Limited to 10 sets per day] [Sales Period] October 13 (Tue) → 31 (Sat)
Inside the delightfully crispy pie crust, whole chunky chestnuts, chewy mochi, and mildly sweet handmade red bean paste are packed generously. An autumn flavor harmonizing Japanese and Western tastes.
Despite its hearty portion, it has a refreshing finish with wonderful balance! Personally, I love the chunky red bean paste. Highly recommended for treating yourself.

Kurofune
■ Main Building B1F

Marron Cream Nama Dorayaki (1 pc) ¥378 tax included
[Limited to 20 pcs per day]
Rich chestnut cream and light whipped cream are sandwiched between chewy pancakes with a gentle brown sugar aroma. The fragrance of autumn and a delicate sweetness spread throughout your mouth.
The chewy texture of the dorayaki is absolutely delicious! The sweetness is just right—I could easily eat several of them.

Kyoto Gion Anon
■ Main Building B1F

Anpone (Chestnut & Kinako) (10 wafers / 5 sets) ¥1,998 tax included
A harmonious blend of special paste made generously from domestic Japanese chestnuts and fragrant deep-roasted soybean flour, paired with refreshing homemade mascarpone cream. Freshly made monaka wafers you can fill to your preferred amount.
Chestnut paste and mascarpone—this sweet and subtly savory Japanese-Western combination is perfection. Also makes a great gift.

Ek Chuah
■ Main Building B1F

Chestnut Chocolate (3 pcs) ¥1,512 tax included
Just like real chestnuts! A seasonal limited edition crafted to look authentic. Whole candied chestnuts with inner skin are enveloped in rich bitter chocolate, accented with crunchy poppy seeds.
Luxurious with a whole chestnut inside! The bitterness of the chocolate is just wonderful. Its adorable appearance makes it a perfect souvenir!

More to explore!
Indulge in the rich flavors of chestnuts with delightful sweets!

Pierre Hermé Paris
A mellow sweetness of marron confit harmonizes exquisitely with fragrant black sesame biscuit. An elegant pound cake adorned with silver leaf, presented in a limited-edition box featuring Julie Stephen Chifolleau's artwork “uramado”.
Cake Nuance (1 pc) ¥2,052 tax included
■ Main Building B1F
Le Chocolat Alain Ducasse Paris
Crispy, thinly baked biscuits coated in rich, aromatic chocolate. Specially crafted so that the distinct flavor of each premium ingredient—chestnut, nuts, and more—shines through brilliantly.
Palets Fins (9 pcs: Chestnut x 3 / Hazelnut x 3 / Coffee x 3) ¥3,240 tax included
[Limited to 100 sets per day]
[Sales Period] From October 14 (Wed)
■ Main Building B1F
Wittamer
Based on delicate cookie crust, sauteed pear and flavorful cream containing astringent-skin chestnuts are layered on top. The harmony with the piped swirl of marron cream is simply divine.
Mont Blanc (1 pc) ¥789 tax included
[Limited to 10 pcs per day]
■ Main Building B1F
Pêche Raisin
Perfect for when you want a sweet treat at tea time. A luxurious Mont Blanc cake topped with generous amounts of chestnut cream crafted from French astringent-skin chestnut paste.
OYATSU Mont Blanc (1 pc) ¥810 tax included
[Limited to 5 pcs per day]
■ Main Building B1F
Nakajima Taishodo
A Mont Blanc inspired by the thatched roof of the Tanba flagship store. Delicate, refined flavor accented by cream made with plentiful Tanba chestnuts and the crisp texture of brown rice meringue.
Kayabuki (1 pc) ¥918 tax included
■ Main Building B1F
Tatemachi Canelé
Crisp on the outside, delightfully moist on the inside. On a chestnut-flavored canelé, a generous swirl of rich Mont Blanc paste is piped and topped with sweet marron glacé.
Mont Blanc Canelé (1 pc) ¥360 tax included
[Limited to 40 pcs per day]
■ Main Building B1F
Henri Charpentier
Featuring “Baked Chestnut Mont Blanc”, where marron cream is subtly accented with soy sauce and finished over direct flame. Savor this seasonal delicacy crafted with dessert-level intricacy in an exquisite assorted gift box.
Autumn Coffret M (1 box) ¥2,484 tax included
[Limited to 40 boxes per day]
■ Main Building B1F
BAKE THE SHOP
Enhanced chestnut flavor for maximum enjoyment! Newly developed chestnut butter caramel made with Italian chestnut paste is layered with chestnut butter cream. The chestnut cookie features glutinous foxtail millet for a delightful crunchy texture.
Butter Sand (5 pcs) ¥1,512 tax included
■ Main Building B1F
Mary Chocolate
Domestic Japanese chestnuts are made into luscious cream and sandwiched between crispy layers of puff pastry. The mellow sweetness of the coated milk chocolate pairs impeccably with the delicate waguri chestnut flavor.
Mille-Feuille Waguri (10 pcs) ¥1,512 tax included
■ Main Building B1F
Tsuruya Hachiman
In rich red bean paste crafted carefully by artisans using domestic Dainagon azuki beans, plenty of chopped chestnuts are blended in. A delightful seasonal monaka offering elegant bean paste, fluffy chestnuts, and pleasant chunky texture.
Kuri-iri Hyakuraku (1 pc) ¥302 tax included
■ Main Building B1F
Hon Takasagoya
A new autumn flavor arrives for “Ecorce”, light and crispy wafers rolled using Niigata rice flour. A 2-flavor set of mellow chestnut chocolate and baked sweet potato flour wafers filled with white chocolate.
Ecorce Grand Riz Chestnut & Sweet Potato (8 pcs: Chestnut x 4 / Sweet Potato x 4) ¥756 tax included
■ Main Building B1F
Kashiya shirushi
The signature “Lemon Cake” from Kashiya shirushi based in Inuyama, Aichi, arranged for autumn. Homemade stewed Japanese chestnuts from Ena, Gifu, and rich French chestnut paste are generously used. The lemon citrus aroma gently elevates the rich chestnut sweetness.
Marron Lemon Cake (1 pc) ¥530 tax included
■ October 14 (Wed) → 27 (Tue)
■ Main Building B1F Event Space
* Not eligible for the “ぷっ栗” sticker giveaway.
Angelina
A limited-time creation inspired by the iconic Mont Blanc of ANGELINA, the salon de thé founded in Paris in 1903. The delicate flavor unique to Japanese chestnuts blends beautifully with the generous amount of fresh cream hidden inside, creating a gentle harmony.
Mont Blanc (1 pc) ¥1,230 tax included
■ October 28 (Wed) – November 10 (Tue)
■ Main Building B1F Event Space
* Not eligible for the “ぷっ栗” sticker giveaway.

Get a “ぷっ栗” Sticker!

Customers who spend ¥3,000 or more (tax included) at the participating stores listed above will receive a “ぷっ栗” sticker!
*Sticker designs cannot be selected.
*Available while supplies last.

Seasonal flavors and popular delicacies to enrich your autumn appetite.

RF1
A salad pairing autumn delicacies such as sweet potato, pumpkin, and lotus root with creamy avocado. Heating the vegetables enhances their natural sweetness and delightful crunch.
Roasted Autumn Ingredients & Avocado Salad ¥561 tax included
[Sales Period] October 1 (Thu) → November 4 (Wed)
■ Main Building B1F
551 Horai
Luxurious shumai dumplings packed with deep umami made from dried scallop and bamboo shoots. A special limited taste available only twice a year in autumn and spring.
Yuchu Shumai (Dried Scallop Shumai) (16 pcs) ¥1,120 tax included
[Sales Period] October 16 (Fri) → End of October
* Available while supplies last
■ Main Building B1F
Daitokuji Saikiya
An assortment of 's famous dashimaki omelet alongside popular Gomoku inari, yuzu inari with salmon and sesame, and rich brown sugar inari with chicken mince and walnuts.
Three-Color Inari Sushi & Dashimaki Bento (1 box) ¥1,134 tax included
■ Main Building B1F
Kansou
Perfect for the new rice harvest season! Tsukudani made by finely shredding selected Hokkaido kelp, slowly simmered in direct-flame cauldrons, and tossed with sesame. The umami of kelp and aromatic sesame make it an ideal rice companion.
Onigiri Salted Kelp with Sesame (1 bag) ¥1,080 tax included
■ Main Building B1F
Fukujuen
An exquisite harmony between mellow Kabusecha tea with low astringency and the refreshing sweet-tart aroma of yuzu citrus peel. A convenient Japanese-style blended tea bag you can enjoy effortlessly.
Yuzu Green Tea (1 bag) ¥1,296 tax included
* Available while supplies last
■ Main Building B1F
Natural Yeast Bakery Hijirian
On an aromatically baked tart shell, smooth custard filling is paired with sweet and fluffy chestnuts. Crispy texture, gentle melt-in-the-mouth sensation, and rich chestnut flavor make this seasonal tart a little luxurious autumn indulgence.
Chestnut Tart (1 pc) ¥486 tax included
[Limited to 8 pcs per day]
[Sales Period] October 14 (Wed) → November 11 (Wed)
■ Main Building B1F
Be! JUICE & SANDWICH
A specialty fruit juice stand operated by professional greengrocers. Selecting fresh, perfectly ripe fruits, each cup is made freshly upon order. Enjoy the rich, elegant sweetness and intoxicating fragrance of European pear.
Pear Juice (1 glass) ¥680 tax included
[Sales Period] October 14 (Wed) → November 10 (Tue)
■ Main Building B1F

Relish autumn gourmet dishes with enticing textures and aromas.

PAUL
Highlighting seasonal autumn tastes like canelé with chestnut paste, sweet potato bread, and pumpkin scone, combined together with 's classic and beloved popular pastries.
Mini Assorted Bread (Autumn Bounty) (6 pcs: Canelé Marron, Mini Batata Douce [Sweet Potato], Scone Potiron [Pumpkin], Mini Croissant, Mini Pain au Chocolat, Mini Tarte Sucrée) ¥1,566 tax included
■ Main Building B2F Shinsaibashi Food Hall
Salon de Thé Vories
Freshly baked waffle generously topped with Japanese waguri chestnut Mont Blanc paste and rich candied chestnuts with inner skin. An indulgent autumn dessert served with vanilla ice cream.
Mont Blanc Waffle Single ¥1,100 tax included / With Drink ¥1,650 tax included
■ Main Building 5F
TUFFE TERRACE EAT
Layering red beans and mascarpone cheese under delicate marron cream made generously with French chestnut paste. The tripartite harmony plays a magnificent symphony of autumn flavors.
Chestnut Marro Tart (1 slice) ¥1,780 tax included
[Sales Period] From November
■ Main Building 7F
Kyoto Gion Tempura Endo
Dobin mushi teapot broth harmonizing seasonal matsutake mushrooms with late-season pike conger. A luxurious dish to relish the deep umami of ingredients infused into the broth and the intoxicating aroma of matsutake.
Dobin Mushi with Matsutake & Pike Conger from ¥3,300 tax included
* Prices subject to change depending on market availability.
* Image is for illustrative purposes.
■ Main Building 10F
President Chibo
Autumn yakisoba noodles lavishly tossed with three kinds of mushrooms and infused with fragrant porcini aroma. The rich, silky cream sauce clings to medium-thick noodles, spreading the flavors of autumn with every bite.
Porcini-Scented Rich Cream Yakisoba with 3 Varieties of Mushrooms ¥2,100 tax included
[Sales Period] October 1 (Thu) → November 30 (Mon)
■ Main Building 10F

Autumn Flavors Special

BEST 3 Chestnut Sweets

History